Cee Approved Recipes: Vol. 2

I love cooking! It’s probably my favorite thing in the world (no offense to my significant other). In the past few months, I’ve been taking notes from Kiari Kendrell Cephus, famed Georgia chef who recently stated that he is frequently “In that skillet” “flipping it like it's Five Guys”. Like Cephus (street name: Offset), I find myself whipping it up at least thrice a week. I take pride in my kitchen skills and my diverse pallet. This volume of recipes will explore some of my newly discovered staples. They are tried, true, and #CeeApproved.


Buffalo Chicken Enchiladas

Cajun Shrimp Scampi Rice

Caribbean-Style Orange Juice Rice

Cheesy Shrimp and Grits

Chipotle-Honey Chicken with Mango-Avocado Salsa

Chipotle-Lime Cauliflower Steak

Crab Mac and Cheese

Creamy Mashed Purple Cauliflower

Easy Banana Bread

Kimchi Spaghetti (with Bacon)

Lavender and Lemon Bread

Mexican-Spiced Pork with Citrus Salsa & Collard Green Rice

Pulled Pork Chilaquiles

Southern Collard Greens